Sri Lankan cuisine has taken its shape by many historical, cultural and other factors. Foreign trading through its ancient ports, cultural influences from neibouring countries as well as the local traditions of the local ethnic groups among other things have influenced Sri Lankan cuisine. Chronicles are evident that Sri Lanka has produced rice and Spices as well as exported them through the harbors during the 11th Century.  The staple food of Sri Lanka even today is rice. Coconut milk and a mixture of spices are always used to make the gravies that go along with rice. Tourism has attracted [...]